Recipes

Number of Servings: 8 Getting started with the Ingredients 1 large sweet potato, scrubbed and cut into cubes 2 medium turnips, scrubbed, peeled and cut…

Number of Servings: 9 Getting started with the Ingredients 2 cups unsweetened canned pumpkin 3-1/2 cups lite frozen whipped topping, thawed, divided 1 small package…

Number of Servings: 9 Getting started with the Ingredients 2 (16-ounce) bags frozen cheese tortellini (look for the lowest fat brand available) 1 (15-ounce) can…

Number of Servings: 8 Getting started with the Ingredients 2 tablespoons extra virgin olive oil 4 large onions, chopped 2 tablespoons all-purpose flour 1/2 teaspoon…

You will need ? cup sugar 2 cups very hot goat?s or sheep?s milk 1/8 teaspoon salt 1 tablespoon vanilla extract 4 egg yolks, slightly…

Ingredients: Potatoes peeled and grated:100 grams Carrot peeled and grated: 100 grams Cabbage grated: 100 grams French beans, finely chopped: 100 grams Green peas shelled…

Good dressing to accompany the holiday meal can be a challenge for cooks who only prepare it once or twice a year. The problem is,…

Moong dal – 1 Powdered jaggery – 1 Gran dal – little(1 spoon) Steam moong dal and gram dal in a pressure cooker.Mix jaggery in…

Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take vellam (amount should be 2/3 of cooked mixture) and dissolve…

Milk 2 ltrs. Sugar 200 gms. Charoli seeds 25 gms. Green cardamom powder ? tsp. 1. Heat milk in a thick bottomed pan. Bring it…