• Milk 2 ltrs.
  • Sugar 200 gms.
  • Charoli seeds 25 gms.
  • Green cardamom powder ? tsp.

1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce

it to get a thick consistency. Stir continuously to avoid milk sticking to the

bottom of the pan.

2. Add charoli seeds and sugar.

3. Cook on a slow fire for 10 minutes.

4. Add green cardamom powder .

  1. Pour into a serving dish and serve cold

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