- Milk 2 ltrs.
- Sugar 200 gms.
- Charoli seeds 25 gms.
- Green cardamom powder ? tsp.
1. Heat milk in a thick bottomed pan. Bring it to a boil. Simmer and reduce
it to get a thick consistency. Stir continuously to avoid milk sticking to the
bottom of the pan.
2. Add charoli seeds and sugar.
3. Cook on a slow fire for 10 minutes.
4. Add green cardamom powder .
Pour into a serving dish and serve cold