• Refined flour 300 gms.
  • Green cardamom powder ? tsp.
  • Curd (yogurt) optional
  • Sugar 500 gms.
  • Color (optional) a few drops
  • Soda bi-carb 1 tsp.
  • Ghee for deep frying

1. Mix flour, soda and Yogurt. Add some water and make a batter.

2. Leave it overnight to ferment.

3. Mix it, add a little water if required and make it into a pouring


4. Prepare sugar syrup with equal quantity of sugar and water. Add green

cardamom powder and cook it for 20-25 minutes.

5. Heat Ghee in a Kadhai. Pour batter into a jalebi cloth and then pour it

into medium hot Ghee giving jalebi shapes.

6. Cook it from both sides. Remove and keep it in sugar syrup for at least 5

minutes before serving.

Tip: For jalebi cloth, take some stiff cloth and make a 3 mm hole in the


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