• 1/2 kg Tindora (gherkins),
  • 1 tsp chili powder,
  • 1 tsp turmeric powder,
  • salt and sugar to taste,
  • coriander leaves.
  • 1/2 tsp asafoetida,
  • 2 tsp mustard seeds,
  • 1 tbsp oil,


Wash tondali. Make thin round slices, rinse them in salt water and keep aside. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add sliced tindora and fry for sometime. Cover and let it cook. Check if the tondils turn soft. Add salt, sugar, chili powder and stir. Cover and remove from the heat. Garnish with coriander leaves.

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