Salt of the Earth
Humans crave salt. It’s that simple. Food manufacturers know that we want salt and that by adding mega-quantities of sodium to their foods, we’ll keep…
Cooking Tips
Safety and hygeine – Fruits & Vegetables
Foods should be prepared and handled in such a way that they prevent food-borne illness. Use appropriate cooking methods to minimize the loss of fibre…
How To Store Fresh Produce In The Fridge So It Lasts Longer
You bought some delicious apples and kale at the store and can’t wait to eat them all up. A few days later your heart sinks…
10 Cheesy Facts About the Cheddar Cheese That Came From England
Fact #1: Cheddar cheese is most popular in the United Kingdom. Believe it or not, it accounts for 51% of the cheese market. Fact #2:…
10 Things You Didn’t Know About Onions
The naughty onion – a controversial and fascinating vegetable both in the past and in the present. Here are mythological, historical, and medical facts. You…
10 Cheesy Facts About the Parmesan Cheese That Came From Italy
Dairy products, particularly cheeses, are popular all around the world. There are many different varieties each with their own unique appearances, scents and tastes. Here…
10 Cheesy Facts About the Mozzarella Cheese That Came From Italy
Dairy products, particularly cheeses, are popular all around the world. There are many different varieties each with their own unique appearances, scents and tastes. Here…
Alfalfa: Father of all foods
First discovered by the Arabs, alfalfa was dubbed as the “Father of all foods”. They fed the legumes of alfalfa to their horses claiming it…
What’s Your Pulse Rate?
Legumes, also known as pulses, come in a variety of shapes and colours. In fact there are many different types including adzuki beans, lentils, chickpeas,…
Sexy Aphrodisiac food
Throughout history, men and women have used aphrodisiac foods and drinks in an attempt to arouse their erotic desires and enhance sexual prowess. They often…