Blanch all the green leafy vegetables and grind them into a paste together. Add oil to the pan, add cloves, cardamom, cinnamon, jabitri and saut? them. Later add ginger and garlic paste and saut? for few seconds. Later add the chopped onions and slit green chilies and saute them till the onions become transparent. Then add the green leafy paste to the pan, mix well, and allow it to cook for few minutes until the boils appear. Later add the rice and mix well. Then add water, salt and mix well and cover the pan with a lid. Allow it to cook ,after the rice is cooked, garnish it with coriander.

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