METHI RICE

METHI RICE 1

INGREDIENTS :

METHOD :

Heat oil in a pan, add jeera, cashews, ginger-garlic paste, green chilies and fry for a few seconds. Add onions and fry for a 2-3 minutes. Add the blanched methi leaves and fry for a few seconds. Mix in the rice and add salt and pepper. Just before serving garnish with grated cheese.

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