Chickoo Halwa

  • 6 chickoos
  • 1/2 tea cup milk
  • 1/4 – 1/3 cup sugar
  • 150 gms khoya or milk powder made paste.
  • 2 – 3 drops cochineal (essence)
  • 1 tbsp ghee


  • Peel and mash chickoos or blend.
  • Add milk and boil in heavy saucepan.
  • When slightly thick add khoya and cook, stirring continuously.
  • Add sugar and ghee. Cook on low turning continuously till ghee oozes.
  • Garnish with almond or walnut in centre of the halwa.

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