- 1 tbsp toor dal
- 5-6 dry red chillies
- 1/2 tbsp cumin seeds
- 1 tbsp coriander seeds
- 1 tsp peppercorns
- 1 tsp dry curry leaves
- Ghee(clarified butter) for roasting
- Roast each of the above till they turn aromatic.
- Powder to a fine powder using a coffee grinder and use as required.
- This will keep well for months in a airtight container.
- You can make a larger quantity of this by using the above ingredients in the same ratio.
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