Rasam Powder


  • 1 tbsp toor dal
  • 5-6 dry red chillies
  • 1/2 tbsp cumin seeds
  • 1 tbsp coriander seeds
  • 1 tsp peppercorns
  • 1 tsp dry curry leaves
  • Ghee(clarified butter) for roasting


  • Roast each of the above till they turn aromatic.
  • Powder to a fine powder using a coffee grinder and use as required.
  • This will keep well for months in a airtight container.
  • You can make a larger quantity of this by using the above ingredients in the same ratio.

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