Home-made Paneer


  • 5 cups of whole milk
  • 2 tsps vinegar


  • Boil the milk in a open pan.
  • When it’s boiling, add the vinegar and wait for the milk to curdle completely.
  • Take it off the fire and let it sit for 10 minutes.
  • Pour it onto a cotton/muslin cloth and tie it with a tight knot.
  • When all the water is drained from the paneer,shape it into a large rectangular block,transfer it into another piece of paper/cloth, wrap it properly and refrigerate it overnight.
  • Cut into cubes and deep fry in hot oil.
  • Drain and store in the freezer.

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