- 1 bunch chard fresh mozzarella cheese or goat cheese
- 1 to 2 fresh tomatoes
- fresh basil
- salt and pepper to taste
- olive oil
- balsamic vinegar
Take the whole chard leaf and chop of the stem. Steam the chard leave until remaining center stem in the leaf is tender. Layer your preferred fresh cheese, fresh basil, and fresh tomato in the leaf. Sprinkle with salt and pepper to taste. Roll up the leaf and transfer to a serving dish. Once all the leaves are rolled, drizzle the rolls with a little olive oil and balsamic vinegar. Enjoy!
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