Beet Greens/Chard + Fresh Garlic Pizza

  • 1 pizza dough (12-inches round)
  • 4 dashes hot sauce, to taste
  • 6 garlic scapes or green garlic
  • 4 oz. mozzarella cheese, fresh and thinly sliced
  • 1-2 tbsp olive oil
  • 2 tbsp Parmesan cheese, fresh and grated
  • ? lb. chard, beet greens, other greens
  • ? tsp salt
  • ? tsp pepper

Preheat oven to 475?. Heat a skillet over medium-low heat and add olive oil. Chop garlic scapes thinly and add to heated skillet. Cook for 2-3 minutes. Add salt, pepper, add chopped or thinly sliced greens and cook for 5 minutes or until greens are wilted. Add hot sauce.

On a lightly floured surface, roll pizza dough into a 12-inch round crust and place on a preheated pizza stone or pizza pan. Spoon greens mixture onto dough; spread ?-inch from edges. Slice fresh mozzarella cheese and place on top of greens. Grate Parmesan cheese over entire pizza. Bake for 8-9 minutes or until cheese is bubbly. Slice fresh basil into thin strips and sprinkle over cooked pizza.

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