- Mint leaves – 1 bunch
- Coriander – 1 bunch
- Green chillies – 2-3
- Cubed paneer – 1/2cup
- 1 cup uncooked rice
- Ghee – 1 tbsp + 1tsp
- Onions, sliced – 1
Salt to taste In a pan, brown the onions with one tbsp ghee, add the rice and brown a little. Then add the required water and 1 tsp ghee for cooking the rice.
In a mixer, grind the chillies, the mint and the coriander. Add the salt.
If you like, light brown the paneer cubes or add them as they are to the rice that is still cooking. Add the green paste as well, mix once and let the rice continue cooking till done.
Your pudina-coriander rice is ready. If you have a rice cooker, put the rice, the paneer and the green paste in it, all at one time.
Serve with raita and pickle.