Sakkarai Pongal

Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure

cooker.Take vellam (amount should be 2/3 of cooked mixture) and dissolve in little

water so that it just completely dissolves and heat it separately. Add the liquid part

of this juice (which will be at the top) to cooked mixture. Roast cashewnuts, raisins,

grated coconut in ghee and add this to the mixture and stir well.Add some extra

ghee while serving.

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