Goat?s Milk Ice Cream

You will need

  • ? cup sugar
  • 2 cups very hot goat?s or sheep?s milk
  • 1/8 teaspoon salt
  • 1 tablespoon vanilla extract
  • 4 egg yolks, slightly beaten
  • 1 pint heavy cream

Mix the sugar, salt, and egg yolks together in a heavy-bottomed pan. Slowly stir in the hot goat?s or sheep?s milk. Cook, continuing to stir, until slightly thickened; remove and cool. Add the cream and the vanilla extract. Chill. Freeze in a hand-cranked or electric ice cream freezer.

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