• 1/2 cup peanut powder
  • 3-4 nos. green chilies
  • coriander leaves
  • 1 tsp cumin powder
  • salt
  • sugar/jaggery

METHOD : Chop chilies. Pound together peanut powder and chilies until they blend well with each other and you can shape the mixture into a ball. Add salt, sugar or jaggery and cumin powder and mix again. Peanut chutney is ready. While serving, add 2 tsp yogurt to the dry chutney. Or add lemon juice to the chutney instead of yogurt.

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