Honey-Roasted Root Vegetables

Number of Servings: 8

Getting started with the Ingredients

  • 1 large sweet potato, scrubbed and cut into cubes
  • 2 medium turnips, scrubbed, peeled and cut into cubes
  • 2 medium parsnips, scrubbed, peeled and cut into cubes
  • 3 medium carrots, scrubbed and cut into cubes
  • 2 medium sweet onions, cut into cubes
  • 2 tablespoons honey
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

The Actual cooking –

1. Combine all ingredients in a large bowl and toss to coat.

2. Place vegetable mixture on a jelly-roll pan or shallow baking pan coated with nonstick cooking spray.

3. Bake at 450 degrees F for 35 minutes or until vegetables are tender and begin to brown. Stir every 15 minutes.

Nutrition Facts Per Serving: 125 calories, 4g total fat, 5g dietary fiber, 2g protein, 23g carbohydrate, 170mg sodium

9 Comments on "Honey-Roasted Root Vegetables"

  1. i am nice

  2. I am nice. 😛

  3. spine chillingly romantic

  4. I like the chair, it was so innocent, I bet the true inspiration was injustice towards the innocent and weak, how we can be pulled into any situation just by chance, our inability to get away forces us to go through pain, suffering and even demise .

    • That chair, I bet its only child ( the stool) will rise up against this horrific crime. And become Man-stool.

  5. I find this story well written, descriptive without being lengthy. My kinda read, its gets you to think for a second without losing yourself in the details or underlying story. Kudos. 🙂

  6. Lumin Lightwing | August 21, 2013 at 9:20 pm | Reply

    Nice One Hope you Win! (Y)

  7. Shreanca Bhattacharjee | August 22, 2013 at 8:14 am | Reply

    Shomeeeeee 😀
    This is nice 😀 Told you, you should write ^_^
    Hoping that you win 😀

  8. a very well-written piece!

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