Vacation Rentals in Western Canada
If you’re one of those people who thinks that Canada doesn’t get the respect it deserves, or if you’re simply in the mood to take…
Food & Drink
How to Make your own Recipes at the Hostel
Whether you are vegetarian or you want to be a healthy eater, eating in the Commons can be really tough. But with a little creativity,…
Spinach Mashed Potatoes
Number of Servings: 8 Getting started with the Ingredients 8 medium all-purpose potatoes 1 cup reduced fat-sour cream 3 tablespoons trans fat-free margarine 1 teaspoon…
Honey-Roasted Root Vegetables
Number of Servings: 8 Getting started with the Ingredients 1 large sweet potato, scrubbed and cut into cubes 2 medium turnips, scrubbed, peeled and cut…
Cool & Creamy Pumpkin Pie
Number of Servings: 9 Getting started with the Ingredients 2 cups unsweetened canned pumpkin 3-1/2 cups lite frozen whipped topping, thawed, divided 1 small package…
Cheese Tortellini with Pumpkin Sauce
Number of Servings: 9 Getting started with the Ingredients 2 (16-ounce) bags frozen cheese tortellini (look for the lowest fat brand available) 1 (15-ounce) can…
Blond French Onion Soup
Number of Servings: 8 Getting started with the Ingredients 2 tablespoons extra virgin olive oil 4 large onions, chopped 2 tablespoons all-purpose flour 1/2 teaspoon…
Goat?s Milk Ice Cream
You will need ? cup sugar 2 cups very hot goat?s or sheep?s milk 1/8 teaspoon salt 1 tablespoon vanilla extract 4 egg yolks, slightly…
Vegetable Fritters
Ingredients: Potatoes peeled and grated:100 grams Carrot peeled and grated: 100 grams Cabbage grated: 100 grams French beans, finely chopped: 100 grams Green peas shelled…
Cornbread Dressing
Good dressing to accompany the holiday meal can be a challenge for cooks who only prepare it once or twice a year. The problem is,…