Delicious Persimmon Pudding Recipe
Number of servings: 4 Getting Started with the Ingredients 1/4 teaspoon baking soda 1 cup persimmon pulp 1-1/4 cups white sugar 1 eggs, beaten 1…
Recipes
Kasha Varnishkes
Number of Servings: Getting Started With The Ingredients 2 large onions, sliced in rounds 2 to 3 tablespoons margarine or chicken fat 1 large egg…
Apple and Oat Bran Muffins
Number of Muffins: 12 Getting Started with the Ingredients 1 1/4 c. whole wheat flour 1 c. oat bran 1/3 c. packed brown sugar 2…
Baked Apples with Mint Recipe
Getting started with the ingredients 4 Red Delicious apples 1/2 cup raisins 1/4 cup brown sugar 1 tablespoon chopped fresh mint leaves 4 teaspoons butter…
Amaranth “Grits”
Getting started with the ingredients 1 cup amaranth 1 clove garlic, finely chopped or pressed 1 medium onion, finely chopped 3 cups water or vegetable…
Amaranth with Spinach Tomato Mushroom Sauce
Getting Started with the ingredients 1 cup amaranth seed 2-12 cups water 1 Tablespoon olive oil 1 bunch spinach (or young amaranth leaves if available)…
Asian Flavors Winter Squash Soup
Number of Servings: 6 Getting started with the ingredients 2 tablespoons peanut oil 1/4 cup minced shallots 1 tablespoon peeled, minced or grated fresh ginger…
Southwest Chicken Soup recipe
Number of servings: 4 Getting Started with the ingredients 2 large red bell peppers 1 whole chicken breast (3/4 pound) 1 medium onion, chopped 2…
Pumpkin Empanadas
Number of Servings: 16 Getting Started with the ingredients For the Pumpkin Filling 1 (15 oz.) can pumpkin 1/2 cup sugar 1/4 teaspoon salt 1/2…
Spicy Tofu and Lemongrass Stir-Fry Recipe
Number of Servings: 4 Getting Started with the Ingredients For the Stir-fry: 8 oz firm tofu, diced (or 1 lb precooked medium shrimp) 2 stalks…