Delicious Persimmon Pudding Recipe

Number of servings: 4

Getting Started with the Ingredients

  • 1/4 teaspoon baking soda
  • 1 cup persimmon pulp
  • 1-1/4 cups white sugar
  • 1 eggs, beaten
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon vanilla extract
  • 1/2 pinch salt
  • 1-1/4 cups milk
  • 2 tablespoons melted butter

The Actual preparation:

  1. Preheat oven to 325 degrees F (165 degrees C). Butter one 9×13 inch baking pan.
  2. In a mixing bowl, combine persimmon pulp, baking soda, sugar and eggs. Mix well.
  3. Add flour, baking powder, cinnamon, vanilla, salt, milk and melted butter. Stir to combine.
  4. Pour into baking pan and bake for 55 minutes. The pudding will rise but will fall when removed from oven.

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