The Natural Energy Boosters
Image via Wikipedia According to Ayurveda, the real energy-boosters are fresh fruits, vegetables and whole grains. These are the foods that have a healing and…
Food & Drink
Coffee – For Beautiful Skin
Julia Roberts and Cindy Crawford have a lot in common: good looks, fame, money, talent and coffee beans. Both are rumored to use coffee-based beauty…
How to Eat a Raw Tomato
Are you a raw tomato lover, or do you fall into the category of those who are happy just making gazpacho and spaghetti sauce with…
Dal payasam
Moong dal – 1 Powdered jaggery – 1 Gran dal – little(1 spoon) Steam moong dal and gram dal in a pressure cooker.Mix jaggery in…
Sakkarai Pongal
Take rice, moongdal, gram dal in the ratio 2:2:1.Add water and steam in pressure cooker.Take vellam (amount should be 2/3 of cooked mixture) and dissolve…
Basoondi
Milk 2 ltrs. Sugar 200 gms. Charoli seeds 25 gms. Green cardamom powder ? tsp. 1. Heat milk in a thick bottomed pan. Bring it…
Jalebi
Refined flour 300 gms. Green cardamom powder ? tsp. Curd (yogurt) optional Sugar 500 gms. Color (optional) a few drops Soda bi-carb 1 tsp. Ghee…
Rasmalai
Chhena 250 gms. Flour 4 tbsp. Sugar 1 kg. Milk 2 ltrs. Pistachio nuts 1 tbsp. 1. Knead and mash Chhena, add 2 tablespoons flour…
Mango pickle
Raw mangoes 500 gms. Fenugreek seeds 3 tbsp. Fennel seeds 4 tbsp. Red chili powder 2 tbsp. Turmeric powder 2 tsp. Mustard seeds 3 tbsp….
Lemon and Chilli pickle
Green chili 400 gms. Mustard seeds 4 tbsp. Turmeric powder 2 tsp. Lime 12 no. Oil 400 mls. Salt As per taste 1. Grind mustard…