Recipes

Jalebi

Refined flour 300 gms. Green cardamom powder ? tsp. Curd (yogurt) optional Sugar 500 gms. Color (optional) a few drops Soda bi-carb 1 tsp. Ghee…


Rasmalai

Chhena 250 gms. Flour 4 tbsp. Sugar 1 kg. Milk 2 ltrs. Pistachio nuts 1 tbsp. 1. Knead and mash Chhena, add 2 tablespoons flour…


Mango pickle

Raw mangoes 500 gms. Fenugreek seeds 3 tbsp. Fennel seeds 4 tbsp. Red chili powder 2 tbsp. Turmeric powder 2 tsp. Mustard seeds 3 tbsp….



Tomato Soup

Tomatoes 600 gms. Chopped ginger 1 tbsp. Chopped garlic 1 tbsp. Whole garam masala 1 tbsp. Bay leaf 2 no. Chopped green coriander 1 tbsp….


Medu Vada

White urad dal 1 Cup Crushed black peppercorn 1 tsp. Asafetida ? cup Cumin seeds 1 tsp. Curry leaves 8-10 nos. Oil for deep frying…


Dhokla

Gram flour 200gms. Curd (yogurt) 1 cup Chopped green chili 1 tbsp. Turmeric powder 1/2 tsp. Mustard seeds 1 tsp. Chopped ginger 1 tbsp. Soda…


Dhal Makhani

Ingredients 1 1/2 cups toor dal, washed and drained 2 tomatoes, medium sized, cut into large pieces A pinch of turmeric powder 2 tsp coriander…


Majjige Huli

Ingredients 5 cups buttermilk 1/2 lb. green beans 7-8 green chillies 1 cup fresh coconut, shredded 1 tsp mustard seeds 1/2 tsp cumin seeds 1…


Pitla

Ingredients 3 tablespoons besan (bengal gram flour) 1/2 tsp hing(asoefetida) 1 medium tomato chopped finely 1 tablespoon chopped coriander leaves 1 sprig curry leaves 1/2…