Tomato Soup

  • Tomatoes 600 gms.
  • Chopped ginger 1 tbsp.
  • Chopped garlic 1 tbsp.
  • Whole garam masala 1 tbsp.
  • Bay leaf 2 no.
  • Chopped green coriander 1 tbsp.
  • Cumin seeds 1 tsp.
  • Sugar (optional) 1 tbsp.
  • Oil 1 tbsp.
  • Green chili 2 no.
  • Salt As per taste

1. Wash and cut tomatoes into quarters

2. Cook tomatoes with chopped ginger, garlic, green chilies cut into two and Whole Garam masala. Add 5 cups of water and bayleaf. Bring to a boil.

3. Simmer for twenty minutes on a slow flame until tomatoes are mashed completely.

4. Strain the mixture with a soup strainer.

5. Heat oil in a pan. Add cumin seeds, let them crackle. Add strained tomato liquid and season with salt.

6. Bring it to a boil, add sugar if it is very sour.

  1. Serve hot, garnished with chopped green coriander leaves.

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