• Potatoes : 5-6, Peel and cut into cubes
  • Methi : 1 bunch, chopped
  • Green chilies: 2
  • Garlic flanks : 4, crushed
  • Chilly powder
  • Turmeric powder
  • Salt
  • Oil


Heat oil. Put the crushed garlic, don?t let it get too brown. Add the methi and green chilies. Fry for a while and then add the potatoes. Mix well and add all the masala powder. Fry little and add a cup of water. Close the lid and let the potatoes cook well. Mash few potatoes so that the gravy turns thick. The Aloo Methi is ready, serve with roti or rice.

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