Urad Kachori


  • Black gram (urad dal) 2/3 cup soaked for 1 ? hrs;
  • Refined flour (maida) 2 cup; Semolina (Suji) 1 cup;
  • Asafoetida (hing) a pinch; onion seeds (Kalonji);
  • Salt to taste;
  • vegetable oil 1 ? tbsp.


  • Drain the black gram and grind to a smooth paste.
  • Mix the black gram paste with the remaining ingredients.
  • Ass a little water and knead to make a soft dough. Keep aside for 1 hour.
  • Before frying, knead the dough again with well greased palms and on a well greased table top.
  • Divide into lemon sized balls.
  • Roll each ball our carefully into 5? diameter disc.
  • Heat the oil in wok (kadhai) fry the discs one by one, turning them over frequently on high heat till golden.
  • They will be slightly white on the edges.
  • Remove with a slotted spoon and drain the excess oil on paper towels. Serve hot.

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