SABUDANA NA WADA

INGREDIENTS :

2 cup sago (sabudana),
2 medium sized boiled potatoes,
1 medium sized raw grated potato,
4-5 green chilies,
1 small piece ginger (optional),
1/2 cup coriander leaves,
1/2 cup peanut powder,
2 teaspoon cumin seeds,
1 teaspoon lemon juice (optional),
2-3 teaspoon sugar (optional), salt to taste,
3-4 cups oil or ghee for frying

METHOD :

Soak sago in water. Drain out all the water and keep it aside for half an hour to one hour. Mash the boiled potatoes. Make a paste of ginger and chilies in a grinder. Now add this paste, grated and mashed potatoes, coriander leaves, peanut powder, cumin seeds, sugar, lemon juice & salt to the sago. Mix it properly using little amount of water. Make small balls of the mixture and flatten them. Heat some oil or ghee in a pan. Deep fry these vadas till golden brown and crispy.

Tip: Raw grated potato gives crispiness to vadas.