• Left over white rice
  • Green chilies or red chili powder
  • 1 onion
  • Curry leaves
  • Coriander leaves
  • 1 tsp turmeric powder
  • a pinch of asafetida
  • 1 tsp mustard seeds
  • Salt Oil

METHOD : Add salt to the leftover rice and remove lumps. Chop onions and chilies. Heat oil in a pan. Add mustard seeds, asafoetida and turmeric powder. Add curry leaves and onion and fry till translucent. Now add the rice and cover. Cook for 5 minutes. Remove the lid and toss the rice gently. Again cover and cook for 2 minutes. Serve topped with coriander leaves.

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