• 100gms Bengal gram dhal(Channa dhal)
  • 25gms Black gram dhal
  • 2 Onion, finely chopped
  • 4 Green Chilies
  • ? tsp Ginger-Garlic paste
  • ? tsp Garam masala powder
  • Oil for deep fry


Clean, wash and soak dhal for at least 2 hours. Grind it to a coarse paste. To this add onions, green chilies, ginger-garlic paste, salt and garam masala. Mix well. Add salt. Shape into Wada on plastic wrap and fry in the oil till golden brown.

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