BUTTA NA BHAJJI (CORN RELISH)

INGREDIENTS :

  • Corn : 1 can
  • Green chili : 3-4, chopped
  • Whole red chili : 1, chopped
  • Cabbage : 1 cup, shredded
  • Vinegar : ? tsp
  • Onion : 1, chopped
  • Celery
  • Corn flourBUTTA NA BHAJJI (CORN RELISH) 1
  • Salt
  • Pepper
  • Oil

METHOD :

  • Drain all liquid from the can of corn.
  • Add green chili, red chili, cabbage, vinegar, onion, celery, salt, pepper and corn flour.
  • Bind it into a hard dough.
  • Now take a little mixture at a time. Shape it with hand.
  • Do this for the whole mixture.
  • Fry till they are golden brown in color.
  • Serve hot with ketchup.

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