- 3 cups milk
- 3 Tbsp custard powder
- 3 T sp cocoa powder
- 6 Tbsp sugar
- 150 gms finelychopped walnuts
Put the custard powder , cocoa powder , sugar into a pan, add a little of the milk and blend into a smooth paste. Stir in the rest of the milk.Keep the pan over a low flame and bring the custard to boil, stirring constantly; let it cook for a minute so that it thickens.Stir half the quantity of the walnuts into the custard and pour it into a serving dish.When slightly cooled, sprinkle remaining walnuts on top.