ALOO NA PATTIS

INGREDIENTS :

  • Potatoes : 500gm
  • Breadcrumbs
  • Eggs : 2
  • MaidaALOO NA PATTIS 1
  • Boiled vegetable / Kheema
  • Salt
  • Pepper
  • Oil

METHOD : Boil the potatoes. Peel and mash them adding maida , salt and pepper. Mix well and divide into even balls. Spread each ball on the palm like tiny chapatti. Now put the cooked vegetable / Kheema in it and roll it and seal at sides. Brush the rolls with egg and cover with bread crumbs. Shallow fry the rolls and serve hot with tomato sauce.

Tags: aloo, pattis

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