Prep time: about 15 minutes
- Sour cream
- Black olives, sliced
- Pickled peppers, sliced
Preheat the oven to 300 degrees. Spread the sour cream on the tortilla and put the olive and pepper pieces on top. Roll the tortilla and cut it into thin slices. Arrange the slices on a cookie sheet so that they overlap a bit. Heat for 10 to 15 minutes and allow to cool for a few minutes before serving.
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