Basmati Rice : Washed and soaked
Whole garam masala: (cloves, cardamom, cinnamon, pepper)
Ginger-Garlic paste : 1 tsp
Onions : 1, chopped lengthwise
Tomato : 1-2 , finely chopped
Shahjeera : ? tsp
Bay Leaves : few
Vegetables ( like potatoes, : cut lengthwise
carrots, beans, cauliflower )
Turmeric powder : ? tsp
Dhaniya powder : 1 tsp
Heat oil. Add the whole spices, ginger-garlic paste, and onions. Fry till onion turn transparent. Then add tomatoes and the coconut paste, fry for a while. Now add all the chopped vegetables and cook them. Then add the soaked rice along with salt, turmeric powder, dhaniya powder and required amount of water and cook on slow flame till done. Garnish with cilantro and fried onions and serve with Raitha.
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