Fresh Spinach (I prefer baby leaves-S’burys)
1/2 lb bacon
1 tablesp olive oil
hard boiled egg/s
Fry bacon in oil. Be careful not to burn,but you want the crunchy bit on the bottom of the pan.
Once fried remove from pan and drain off all oil except for one tablesp – keep crunchy bacon bits at bottom of pan. To the hot pan add 2-3 tablesps Balsamic vinegar. Use this to deglaze pan and mix wih oil and “crunchy bits”. While still hot toss into fresh spinach. Top with chopped bacon and hard boiled egg.
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