Ragi Chocolate Nutty Recipe

Kids would love this ! It?s rich in iron and calcium. Can be used to make ragi chapatti; can be mixed in proportion with wheat flour t make chapatti; can be used to make kheer, ladu and nutty.

Ingredients :

• 2 tbsp of desi ghee
• 6 tbsp of ragi flour
• 6 tbsp of grated jaggery
• 2 tbsp of cocoa powder
• 10 tbsp of milk
• 20 almonds

Method:

• Heat a non stick pan.
• Add ghee and let it melt.
• Add ragi flour and roast for 4 min at medium fire.
• Add milk and switch off the gas.
• Mix it properly to get dough and add cocoa.
• Cool a bit and add jaggery.
• Mix it properly and make dough.
• Roll a ball, flatten it put a almond and roll in a shape of nutty.
• Can roll in drinking chocolate and freeze in refrigerator for one hour.
• Can make laddu also by eliminating the coca powder and giving it round shape and rolling in desiccated coconut.