• 1 cup riceflakes (poha)
  • 2 onions chopped
  • 1 small potato chopped
  • 1/2 tsp. each cumin & mustard seeds
  • 5-6 green chilies
  • 1 tsp. lemon juice
  • coriander leaves
  • 1 1/2 tbsp. Oil
  • Salt according to taste



Wash poha (rice flakes) in water till clean. Drain all the water and keep aside. After 5 minutes loosen the poha (rice flakes) gently with fingers, and break all the lumps. In a pan, heat oil add cumin & mustard seeds. Stir for 2-3 minutes and then add onion, chilies, potatoes and curry leaves. Stir and fry onions till tender. Now reduce the flame to low and add poha(rice flakes) and all other ingredients. Mix very well. Add salt and lemon as per taste. Mix it very gently. Garnish with coriander leaves and eat hot .

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