• ? tsp. Black gram (split)
  • 1 no. Cashews
  • 1 clove Garlic
  • 1 tsp. Ginger (paste)
  • ? tsp. Mustard seeds (black)
  • 1 no. Onion (cut lengthwise)
  • 2 cups Peas
  • 1 tsp. Salt
  • 1 no. Green Chilies (diced)
  • ? tsp. Lime juice
  • 1 cup Sooji


Dry roast Sooji on a dry pan for 5 minutes and set aside.Put two tablespoons of oil in a pan and heat. Add mustard seeds, Urad dal, cashewnut, and garlic clove. Wait till mustard seeds stop spluttering. Add the onion, chili, and ginger and fry till the onion turns brown.Add cream of wheat and fry for 3-5 minutes. Add salt and peas. Add two cups of boiling water and stir for 2 minutes. (Switchoff the heat as soon as the water is poured.)Cover the vessel for 4 minutes. Add lemon juice. Serve

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