Ugadi Pachadi


Tamarind extract – 250 ml

Neem flowers – 5 gms
Raw mango – 50 gms
Coconut kernel – 50 gms
Sugarcane – 100 gms
Grapes – 10-12
Banana – 1/2
Salt to taste
Chilli powder – a pinch
Jaggery – 250 gms

Method: Soak tamarind in warm water and make a thick extract. Keep it aside. Pluck the neem flowers and keep it aside. Cut raw mango, coconut kernel, sugarcane, grapes and banana into dices. Grate the jaggery. Mix jaggery and tamarind extract and make a paste, then add all the other ingredients and form a paste.

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