• 2 cups of cubed and boiled vegetables like: beans, carrots, potatoes,drumsticks,raw bananas,cauliflower

  • Roast in a little oil one by one and blend to

a smooth paste:

  • 2 tsp cumin seeds
  • 2 tablespoons of coconut, shredded
  • 4-5 green chillies

  • 3/4 packet buttermilk
  • A pinch of turmeric
  • Salt to taste
  • 3 tsp cooking oil for seasoning
  • 1 tablespoon fresh coriander leaves, chopped finely


  • Add the salt, turmeric and the coconut paste to the buttermilk.Add the boiled vegetables.
  • Heat on a low flame till the buttermilk mixture reaches a thick texture.Keep stirring continously.
  • Now add the chopped coriander leaves.
  • Season with mustard, curry leaves, hing , cumin and red chillies in hot oil.
  • Serve hot with plain rice.

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