Carmel Peanuts

1 lb Peanuts
1 Egg white
1 ts Cold water
1 c Brown sugar
1/4 ts Salt

Beat egg white and water until frothy – not stiff. Add peanuts, stir until they are well coated. Combine sugar and salt then pour this over the nuts & egg white mixture. Bake at 225 on a greased, tinfoil lined cookie sheet. Stir every 15 minutes for 1 hour.

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