Phikhi Dal (Simple Dhal)


  • 1 cup toor dal
  • Turmeric powder
  • Salt
  • Sugar
  • Asafoetida
  • 1teaspoon oil


Boil toor dal & mash properly. Take 1 teaspoon oil in a pan. Add mustard seeds. Add turmeric powder & asafoetida as soon as they start crackling. Pour dal into it. Add salt & sugar. Mix well. Add some water for desired consistency. Cook on high heat till you see bubbles on the top & then simmer for 1 minute. Serve with plain rice and ghee.

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