- 1 cup toor dal
- Turmeric powder
- 1teaspoon oil
Boil toor dal & mash properly. Take 1 teaspoon oil in a pan. Add mustard seeds. Add turmeric powder & asafoetida as soon as they start crackling. Pour dal into it. Add salt & sugar. Mix well. Add some water for desired consistency. Cook on high heat till you see bubbles on the top & then simmer for 1 minute. Serve with plain rice and ghee.
Be the first to comment on "Phikhi Dal (Simple Dhal)"