1 package (18 ?-18 ? oz) white cake mix
1 2/3 cups water
1/2 cup fat-free egg substitute or 3 egg whites
1 tsp pure vanilla extract
1 tsp Imitation butter flavor
Lite whipped topping
Fresh fruit or berries
In a large bowl, blend cake mix, water, egg substitute or egg white, vanilla extract and butter flavor on low speed until moistened. Beat on medium speed for 2 minutes. Pour batter into lightly greased and floured 13 * 9 inch pan. Bake at 350 degrees F for 25-30 minutes or until toothpick inserted in center comes out clean. Cool and cut into squares. Serve with little whipped topping and fresh fruit.
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