Dal chutney

Ingredients

• Channa dal 1/2 cup
• Fresh coriander little

• Green chillies 2

• Curds 2 tbsp

• Salt to taste

• Garlic 4

• Mustard 1/4 tsp

Asafoetida 1/4 tsp

Curry leaves 4 – 5

Method

• Dry roast channa dal and cool. Repeat the process with green chillies and cool.
• Blend channa dal, green chillies, coriander leaves, salt, garlic with water to a thick coarse chutney in mixie.

Add curd and mix well.

• Heat a tea spoon of oil, add pinch of asafoetida, curry leaves and mustard. Add this to the chutney and serve.