* Vermicelli 100 gms
* Milk 1/2 lt
* Raisins 25 gms
* Cashewnuts 25 gms
* Cardamom powder 1/2 tsp
* Ghee 1 tbsp
* Sugar substitute 15 tablets
* Heat a teaspoon of ghee in a pan, fry raisins, cashewnuts and keep aside.
* In the same pan, roast vermicilli and keep aside.
* Boil milk and add vermicelli cook till it turns soft and the milk is of thick consistency.
* Remove from flame and let it cool. Add sugar substitute and mix well.
* Add raisins, cashewnuts and cardamom powder and mix well. Serve hot or cold.