• 3 Cups Rava (semolina)
  • 3 tbsp Coarse Ground Dry nuts(cashew nuts, pistas, almonds, and walnuts)
  • 3 tsp Ghee (clarified butter)
  • 3-4 tsp Milk
  • 1 Cup Sugar
  • 2 tsp Dessicated Coconut
  • 3 Saffron strands
  • a few Cardamoms (crushed)


Drop saffron strands in the cup of Milk and set aside. Heat Rava with ghee in a heavy bottom pan, and stir till it changes color. Mix in the nuts, coconut and cardamom. Continue stirring. When aroma arises then add the sugar and stir for 3 to 10 mins. Now pour in the saffron flavored milk and remove from heat. After mixture cool downs a little, grease palms with some oil and make small balls out of it (put a dry nut in the middle if you like). Optionally, you can decorate laddus with silver foil (vark).

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