- 1/2 cup condensed milk
- 250 gms. paneer (cottage cheese)
- 2-3 drops kewra essence
- 1/4 tsp. yellow colour
2.Add condensed milk and cook on slow flame, stirring continously.
3.Cook till thick and sides leave.
4.Add essence and remove from flame.
6.Pour on plate.
7.Cool. Make ladoos.
8.Sprinkle powdered elaichi and decorate.