• 1 cup Semolina (rava)
  • 1 cup Sugar
  • 5 Pistas slivered
  • 5 Almonds slivered
  • 10-12 Raisins
  • 1/4 tsp. Cardamom powder
  • 2 pinches Saffron, soaked in 1 tbsp. warm milk
  • few drops yellow color 3 tbsp. Clarified Butter (Ghee)


Heat ghee in a large heavy pan, add rava. Stir and roast on low for 7-8 minutes or till aroma exudes. Side by side, add sugar in 2 1/2 cups of water and bring it to boil. Add boiling water to the rava, little at a time stirring continuously. Save a small amount of almonds and pistas for garnishing and add the remaining ingredients, cover and simmer till Ghee separates. Grease a bowl or steel cup. Press hot bhath inside it, and unmould onto a plate. Garnish with a few slivers of almonds and pistas, serve hot.

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