- 1 can cream of mushroom soup
- ? tsp paprika
- ? tsp pepper
- 4 baking potatoes, medium, sliced ?” thick
- 1 C shredded Cheddar cheese
In small bowl, combine soup, paprika and pepper. In greased 2-qt oblong baking dish, arrange potatoes in overlapping rows. Sprinkle with cheese; spoon soup mixture over cheese. Cover; bake at 400? 45 min. Uncover; bake 10 min or until potatoes are fork-tender. Serves 6.