BUTTA NA BHAJJI (CORN RELISH)

INGREDIENTS :

• Corn : 1 can
• Green chili : 3-4, chopped
• Whole red chili : 1, chopped
• Cabbage : 1 cup, shredded
• Vinegar : ? tsp
• Onion : 1, chopped
• Celery
• Corn flour
• Salt
• Pepper
• Oil

METHOD :

• Drain all liquid from the can of corn.
• Add green chili, red chili, cabbage, vinegar, onion, celery, salt, pepper and corn flour.
• Bind it into a hard dough.
• Now take a little mixture at a time. Shape it with hand.
• Do this for the whole mixture.
• Fry till they are golden brown in color.
• Serve hot with ketchup.