Almond Burfi – Badam Burfi

Almond Burfi - Badam Burfi 2

Almond Burfi - Badam Burfi 3


  • 1 kg sugar
  • 2 litres milk
  • 500 g mawa
  • 100 g almonds
  • 100 g grated coconut
  • 25 g ghee or butter


Soak almonds in a little water. Remove the skin and grind them to a paste. Heat ghee in a heavy bottomed pan. Add almond paste and keep stirring till golden in colour. Add milk, mawa and sugar and keep stirring till the mixture is thick. Grease a plate and spread a little grated coconut on it. Spread the almond-mawa mixture over it with a rolling pin. Spread the remaining grated coconut over it. Gently press down the mixture. When cool, cut into diamond shaped pieces like barfi.

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